Pumpkin Blondies with Dark Chocolate Chunks

• Vegetarian

• Produce

  • 3/4 cup Pumpkin puree

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/4 cup Ap flour
  • 1/2 cup Brown sugar
  • 4 1/2 oz Dark chocolate
  • 2 tsp Pumpkin pie spice
  • 1/4 tsp Salt
  • 1/4 cup White sugar

• Dairy

  • 1/2 cup Butter, unsalted

Found on hungrybynature.com

Description

Ingredients

• 1¼ cup AP flour
• 2 teaspoons pumpkin pie spice
• ¼ teaspoon salt
• ½ cup unsalted butter, melted and cooled
• ½ cup brown sugar
• ¼ cup white sugar
• 1 egg
• ¾ cup pumpkin puree
• 4½ ounces dark chocolate, roughly chopped

Directions

• Preheat oven to 350 degrees F. Spray an 8x8 inch baking dish with coconut oil.
• In a large bowl, sift together flour, pumpkin pie spice and salt.
• In a medium bowl, mix together unsalted butter, brown sugar, white sugar, egg, and pumpkin puree.
• Add wet ingredients to dry and mix to combine. Fold in dark chocolate chunks.
• Spoon mixture into baking dish and bake for 30 minutes or until an inserted toothpick comes out clean.