White Chocolate Drizzled Wild Blueberry Granola Balls (No-Bake!

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Blueberries, Wild

• Condiments

  • 2 tbsp Almond butter
  • 2 tbsp Honey

• Pasta & Grains

  • 1/2 cup Quick oats

• Baking & Spices

  • 7 White chocolate chips

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on nutritiontwins.com

Description

Ingredients

• ½ Cup quick oats
• 2 Tbs almond butter
• 2 Tbs honey
• 1 Tbs coconut oil, melted
• 2 tablespoons Wild Blueberries, fresh or frozen, thawed, juice drained
• 7 white chocolate chips, melted, for drizzling on top

Directions

• Place oats, almond butter, honey and coconut oil in a medium-sized bowl and stir until mixture is smooth and thoroughly combined. The mixture may be crumbly at first, but once you roll it into balls it will stick together.
• Once blueberries have thawed, (they can be cold, just not frozen) drain off the juice and delicately place them on a paper towel to rid the extra liquid. Add them to the oat mixture and stir in until they are combined.
• Using your hands press the mixture into a tablespoon. After you have measured the right amount, firmly form the mixture into a ball and then start to roll it in between your hands. The ball should be compact and tight. Once it is formed into a perfectly smooth ball, place it on a plate.
• Place in the refrigerator, this will allow the coconut oil to harden and for the ball to solidify. Meanwhile, melt the white chocolate either with double boiler or by placing in the microwave for a minute, and then again, if necessary, for 15 second intervals. Then drizzle on top of balls. Serve immediately or refrigerate.

Nutrition