Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios

• Vegetarian
• Gluten free

• Produce

  • 1 Arils from one pomegranate
  • 4 cups Butternut squash
  • 1 head Garlic
  • 1 tbsp Ginger, fresh
  • 1 Red bell pepper
  • 1/2 tsp Thyme, fresh

• Canned Goods

  • 1 (14 ounce can Coconut milk
  • 1/2 cup Coconut milk, canned
  • 2 cups Veggie broth

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Cinnamon
  • 1 tsp Curry powder, spicy
  • 1 tsp Paprika, smoked
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1 Cilantro + pistachios
  • 1/2 tsp Cumin

• Dairy

  • 4 oz Goat cheese

Found on halfbakedharvest.com