Moroccan carrot chickpea salad

• Produce

  • 4 Carrots, medium
  • 1 Lemon, about 2 tablespoons, Juice from
  • 1 1/2 cups Parsley, packed
  • 3 Scallions

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1/8 tsp Chili powder
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1/3 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 tsp Cumin, powder
  • 1/3 cup Walnuts

• Other

  • 2½ cups fresh or (2 - 15oz can drained + rinsed chickpeas

Found on littlespicejar.com