Slow Cooker Cherry Chocolate Hot Fudge Cake

• Vegetarian

• Baking & Spices

  • 1 (21 ounce lucky leaf cherry fruit filling
  • 1 cup All-purpose flour
  • 4 tbsp Baking cocoa
  • 2 tsp Baking powder
  • 1/4 cup Brown sugar, packed
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 1/2 cup Milk

• Liquids

  • 1/2 cup Water, HOT

Found on therecipecritic.com

Description

Ingredients

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 2 tablespoons baking cocoa
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 1 (21 ounce) Lucky Leaf® Cherry Fruit Filling
• Hot Fudge Sauce:
• ¼ cup packed brown sugar
• 2 Tablespoons cup baking cocoa
• ½ cup hot water

Directions

• Spray a 2- 3½ quart slow cooker with cooking spray. In a large bowl, mix flour sugar, cocoa, baking powder and salt in a bowl. Stir in milk, oil and vanilla until incorporated and smooth. Add the cherry fruit filling and fold into the batter. Spread in the bottom of your slow cooker.
• To make the hot fudge sauce: In a small bowl mix the brown sugar, cocoa, and hot water. Pour evenly over the batter in the slow cooker.
• Cover and cook on high for 2- 2½ hours or until toothpick inserted in center comes out clean. Turn off the slow cooker and let stand for 30 minutes. Serve with a scoop of vanilla ice cream.