Moroccan grilled shrimp & kale quinoa salad

• Gluten free

• Seafood

  • 10 Shrimp

• Produce

  • 1/2 cup Carrot
  • 1/8 cup Cilantro
  • 3 cloves Garlic
  • 1/2 tsp Ginger
  • 1/4 cup Golden raisins
  • 3 cups Kale
  • 9 tbsp Parsley
  • 1 tsp Thyme

• Condiments

  • 2 1/2 tbsp Lemon juice

• Pasta & Grains

  • 1 cup Quinoa, cooked

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 3/4 tsp Cinnamon
  • 1/2 tsp Paprika
  • 1/4 tsp Salt
  • 1/4 Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin

Found on jacquelynclark.com