Reese's Peanut Butter Blondies

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 cup Peanut butter

• Baking & Spices

  • 2 cup All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 cup Emi-sweet chocolate chips
  • 1 tsp Salt
  • 1 cup Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1 1/2 Sticks Butter, unsalted

• Other

  • 27 Reese’s miniatures, unwrapped

Found on delish.com

Ingredients

• 1 1/2 Sticks unsalted butter, softened
• 1/2 c. peanut butter
• 1 c. sugar
• 1/2 c. brown sugar
• 2 eggs
• 2 tsp. vanilla extract
• 2 c. all-purpose flour
• 1 tsp. salt
• 1 tsp. baking soda
• 27 Reese’s miniatures, unwrapped
• 1 c. emi-sweet chocolate chips, melted
• 1/2 c. peanut butter, melted

Directions

• Preheat oven to 350 degrees F. Grease an 8” x 11” pan with cooking spray or butter.In a large bowl, beat the butter, peanut butter and sugars with a hand mixer until fluffy. Add eggs and vanilla and beat until combined. In a separate bowl, whisk together flour, salt and baking soda. Add to wet ingredients and beat until just combined. Transfer dough to pan.Press Reese’s candies into the blondie batter, creating even rows. Bake for 25-30 minutes. Let cool to room temperature.Drizzle melted chocolate and peanut butter over blondies before serving.