Moroccan Lamb Chili with Sweet Potatoes, Chickpeas and Kale

• Gluten free

• Meat

  • 1 lb Ground lamb

• Produce

  • 1 15-ounce cans Chickpeas
  • 4 Garlic cloves
  • 1 cup Kale, frozen or fresh
  • 1 Onion, medium
  • 1 Sweet potato, medium
  • 1 28-ounce cans Tomatoes, fire-roasted

• Condiments

  • 1 tbsp Harissa
  • 2 tbsp Lemon juice

• Baking & Spices

  • 2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Dairy

  • 1 Greek yogurt

• Liquids

  • 2 cups Beef stock or water

Found on feedmephoebe.com