Moroccan Lamb Stew

• Meat

  • 1 2 inch cubes 1 1/2 lb boneless lamb leg, boneless

• Produce

  • 2 Carrots, whole
  • 1/4 cup Cilantro
  • 1/2 tsp Coriander, ground
  • 8 Figs, dried
  • 1 15 oz can Garbanzo beans
  • 1 tbsp Ginger, fresh
  • 3 strips Lemon peel
  • 1/4 cup Mint
  • 1 Onion, medium
  • 2 Tomatoes, whole

• Canned Goods

  • 1 1/2 cup Chicken broth

• Condiments

  • 1/2 cup Harissa

• Baking & Spices

  • 1 1/2 cup Flour
  • 2 tsp Kosher salt
  • 1/2 tsp Paprika

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Dairy

  • 1/2 cup Clarified butter or ghee
  • 1 cup Greek yogurt, plain

• Beer, Wine & Liquor

  • 1 cup White wine

Found on thenoshery.com