Moroccan Lemon and Cardamom Meatballs

• Meat

  • 1 lb Ground lamb

• Produce

  • 1 handful Cilantro, fresh leaves
  • 2 cloves Garlic
  • 1 2 inch piece Ginger, fresh
  • 1 Lemon, Juice of
  • 2 Lemons, zest of
  • 1 handful Mint, fresh leaves
  • 1 handful Parsley, fresh leaves
  • 1 Parsley
  • 1/2 Red onion, medium

• Refrigerated

  • 1 Egg, large

• Condiments

  • 2/3 cup Tahini

• Baking & Spices

  • 1 tsp Cardamom, freshly toasted and ground
  • 1/2 tsp Cinnamon
  • 1 sprinkling Paprika, smoked
  • 1 tsp Pepper, fresh cracked
  • 1 3/4 tsp Salt

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1/2 cup Pine nuts
  • 1 Pine nuts

• Bread & Baked Goods

  • 1/4 cup Bread crumbs, plain dry

• Dairy

  • 1/2 cup Feta cheese, fresh

• Liquids

  • 1 Water

Found on theviewfromgreatisland.com