Sherbet Church Punch

• Produce

  • 1 Pineapple, slices round thin
  • 1 pint Raspberries, fresh
  • 1 pint Strawberries, fresh

• Canned Goods

  • 1 can Fruit punch concentrate, frozen

• Drinks

  • 1 (64 Fl. oz bottle Pineapple juice

• Frozen

  • 10 scoops Raspberry rainbow sherbet

• Other

  • 1 (2L bottle 7-up

Found on thechicsite.com

Description

Ingredients

• 1 can frozen fruit punch concentrate, (made according to the directions on the can)
• 1 (64 Fl. oz) bottle pineapple juice
• 1 (2L) bottle 7-up
• 1 pint fresh raspberries
• 1 pint fresh strawberries, sliced
• 1 pineapple, peeled and cut into thin round slices
• 10 to 12 scoops raspberry rainbow sherbet

Directions

• Scoop out the sherbet onto a baking sheet and freeze for several hours. You can do this the night before. In a large punch bowl or pitcher, combine the fruit punch, pineapple juice and 7-up. Throw in the fresh raspberries, sliced strawberries and pineapple slices. Right before servings, drop in the sherbet scoops. Serve right away. Enjoy!