Moroccan Pea Soup

• Vegan
• Gluten free

• Produce

  • 3 Carrots, large
  • 8 Celery, ribs of
  • 1 bunch Cilantro
  • 1 large bunch Flat parsley, stems and leaves
  • 2 Onions, large
  • 1 1 pound bag Split peas, green or yellow

• Baking & Spices

  • 1 Salt and pepper
  • 1 tsp Turmeric

• Oils & Vinegars

  • 1/3 cup Olive oil

• Liquids

  • 12 cups Water

Found on joyofkosher.com