Moroccan-Spiced Chicken with Dates and Aubergines

• Produce

  • 1 Aubergine
  • 12 Dates, pitted and sliced
  • 3 cloves Garlic
  • 1 tsp Ginger, ground
  • 1 Onion, large
  • 1 Orange, zest and juice of

• Canned Goods

  • 600 Millilitres boiling chicken stock

• Condiments

  • 4 tsp Harissa paste

• Pasta & Grains

  • 225 g Basmati rice

• Baking & Spices

  • 1 Black pepper
  • 1 Sea salt flakes

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 3 tsp Cumin, ground
  • 15 g Pistachios

• Other

  • 8 Chicken thighs with skin and bone still on

Found on nigella.com