Moroccan Tea Biscuits

• Vegetarian

• Refrigerated

  • 1 Egg beaten with, large
  • 3 Eggs, large

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1/2 tsp Almond extract, pure
  • 2 tsp Anise seeds
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Salt
  • 5/16 cup Sesame seeds, toasted and cooled
  • 1 cup Sugar
  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 3/4 cup Almonds, whole toasted

• Dairy

  • 1 stick Butter, unsalted

• Liquids

  • 2 tbsp Flower water, orange

Found on epicurious.com