Moscato Wine Jelly

• Baking & Spices

  • 1 3 Tbsp Ball Realfruit classic pectin
  • 1 cup Sugar

• Beer, Wine & Liquor

  • 3 cups Moscato wine

Found on ruralmom.com

Ingredients

• 3 cups Moscato Wine (I always use white Moscato wine, but reds can be easily substituted)
• 1 cup Sugar
• 3 Tbsp Ball RealFruit Classic Pectin

Directions

• In a large sauce pan, over a medium heat, add wine. Slowly stir in pectin. Continue stirring gently.
• Turn heat on stove top to high. Bring wine mixture to a boil, stirring constantly. Add sugar, stir until completely dissolved.
• Continue stirring and return to a hard boil. Hard boil for one minute, stirring continuously.
• Skim foam off the top of liquid and discard. Remove sauce pan from heat.
• Immediately ladle hot wine jelly into hot canning jars or canning containers. Leave a 1/2 inch head space.
• Continue processing with your preferred storage method- shelf or refrigerator. Wine jelly is not best stored by freezer method.