Chocolate Haupia Pie Squares

• Vegetarian

• Canned Goods

  • 1 package Coconut milk

• Baking & Spices

  • 7 oz Baking chocolate bars, semi-sweet
  • 1/4 cup Brown sugar
  • 1 container Cool whip
  • 1/2 cup Cornstarch
  • 1 cup Flour
  • 1 cup Sugar

• Nuts & Seeds

  • 1 Chocolate and shredded coconut
  • 1/2 cup Macadamia nuts

• Dairy

  • 1 stick Butter
  • 1 cup Milk

• Liquids

  • 1 cup Water

Found on ilovehawaiianfoodrecipes.com

Description

Ingredients

• Crust:
• 1 cup flour
• ¼ cup brown sugar
• ½ cup macadamia nuts, chopped
• 1 stick butter, softened
• Haupia filling:
• 1 cup sugar
• 1 cup milk
• 1 package or can (12 oz.) coconut milk
• 1 cup water
• ½ cup cornstarch
• 7 ounces semi-sweet baking chocolate bars
• Topping:
• 1 container (8 oz.) cool whip
• Garnish:
• Shaved chocolate and shredded coconut, optional (adsbygoogle = window.adsbygoogle || []).push({});

Directions

• Crust: Preheat oven 350 degrees. Grease 8 x 8 inch baking pan.
• Mix together flour, sugar and nuts. Then add butter and cream together. Press dough onto bottom of pan. Bake 8 to 10 minutes. Cool.
• Haupia filling: In a saucepan, add sugar, milk and coconut milk. Cook over medium high heat, whisking continuously. Bring almost to a boil. Remove and lower heat. Whisk together cornstarch and water. Add to saucepan and cook on medium heat until mixture thickens; whisking continuously.
• Break chocolate bars and add to saucepan. Melt on medium low, stirring until completely melted. Remove from heat.
• Add half haupia mixture to chocolate and stir. Pour over crust.
• Pour remaining haupia over chocolate mixture.
• Let haupia and chocolate set in refrigerator for about 2 hours.
• Top with cool whip.
• Garnish with shavings from chocolate and shredded coconut, optional