Ingredients
Meat
Refrigerated
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Pasta & Grains
Dairy
Found on tasteofhome.com
Description
Even though were not Italian, this rich, cheesy pasta dish is a family tradition for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe—it has all the flavor of lasagna without the work of layering the ingredients. Try it…Im sure itll become one of your familys favorites, too! —Nancy Mundhenke, Kinsley, Kansas
We really loved this once we put our own spin on it. I added chopped up spinach, sweet peppers and onions. I also added thyme, oregano, garlic and salt just because we feel store bought sauce is kind of plain. I also used hamburger instead of sausage because Im not a fan of it. Wish I had bought more sauce for it though. I still give it 4 stars even though we added quite a bit because I still liked it plain while my husband likes with more flavors.
we loved this! will make again
My family really liked this and I liked how easy it came together. I used a good Italian turkey sausage (nobody knew but me and nobody noticed - love that when it happens). As others mentioned, I did increase the sauce a bit (another 1/2 jar and served the other 1/2 at the table). I also had extra mozzarella that I sprinkled on top while it baked. We will definitely make this again when the mood hits for pasta (which is often). It made alot! More than I expected, so for 4 of us well be having a leftover night this week unless I freeze it.
This recipe tastes so much like lasagna but so much less work. I used only 1 lb.ground turkey with my regular seasonings ......sauce was just enough...used 3/4 lb. pasta or else this would have been dry....topped with mozzarella cheese. Delicious....will use this recipe regularly.
This is absolutely delicious if you love Italian food you will love this dish.The only thing different I did, was to add 1 (8 oz.) can mushrooms, drained and changed from ricotta cheese to cottage cheese.Nancy Foust FE
This was really good. I would add another jar of spaghetti sauce as it was fairly dry. I used a chicken breakfast sausage to make it healthier and that was good. It made a bigger amount than I expected but that was good and we had some leftovers and some to share. I made this from TOHs Italian magazine from the store. I think the prep was a bit longer than stated as sometimes happens.
Sooooooo good and easy!!!!!!!
Delicious. Tasted like lasagna, but much easier and quicker to assemble.
The kids loved it!
I loved how easy it was to put together. The flavor truly was like having lasagna without all the prep. I used a good bulk italian sausage which I think was the magic ingredient. Next time I think I'll try sprinkling mozzerella cheese on top too!
Ingredients
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| Title: | Mostaccioli |
| Descrition: | Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe—it has all the flavor of lasagna without the work of layering the ingredients. Try it…I'm sure it'll become one of your family's favorites, too! —Nancy Mundhenke, Kinsley, Kansas |
Mostaccioli
Meat
Refrigerated
Condiments
Pasta & Grains
Dairy
The first person this recipe
Found on tasteofhome.com
Taste of Home
Mostaccioli
Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe—it has all the flavor of lasagna without the work of layering the ingredients. Try it…I'm sure it'll become one of your family's favorites, too! —Nancy Mundhenke, Kinsley, Kansas
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