Sweet Potato Tacos with Apple Radish Slaw

• Produce

  • 1 Apple
  • 1 Avocado
  • 1/2 cup Choppped cilantro
  • 1 Lime, Juice of
  • 1 Lime
  • 8 Radishes, small
  • 4 Scallions, small
  • 2 Sweet potatoes, medium

• Baking & Spices

  • 1 tbsp Billy's taco seasoning
  • 1 pinch Salt and ground pepper

• Oils & Vinegars

  • 2 1/2 tsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 Tortillas

• Dairy

  • 1 Feta cheese

• Deli

  • 1 Apple-radish slaw

Found on cakeoversteak.com

Ingredients

• 1 apple, sliced into matchsticks
• 8-10 small radishes, sliced into matchsticks
• 4 scallions, chopped small
• juice of one lime
• ½ tsp extra virgin olive oil
• ½ cup choppped cilantro (optional - we leave this out because were cilantro-haters here ... sorry!)
• pinch of salt and ground pepper
• 2 medium sweet potatoes, cubed
• 2 tsp extra virgin olive oil
• 1 tbsp Billys taco seasoning
• tortillas
• apple-radish slaw (see above)
• 1 avocado, diced
• feta cheese (optional)
• lime wedges for serving

Directions

• In a medium bowl, combine the apple, radishes, scallions, lime juice, olive oil, cilantro (if using), salt and pepper. Toss everything to coat. Chill for 30 minutes, and then season to taste with more salt and pepper if necessary.
• Preheat your oven to 425°F. Place the sweet potatoes on a parchment-lined baking sheet, drizzle olive oil over top and sprinkle with taco seasoning. Toss everything together to coat. Roast for about 20 min until cooked through and browned in spots, stirring every 7-10 min.
• Warm a dry skillet over medium-high heat. Warm your tortillas in it, one at a time, for about 20 seconds on each side. You want them to get some char marks. Place the warm tortillas on a plate covered with a cloth napkin.
• To assemble the tacos, place some sweet potatoes, apple-radish slaw, avocados and feta cheese in each tortilla. Serve with lime wedges for squeezing on top, if desired. Enjoy!