Roasted Brussels Sprout Chips

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 20 Brussels sprouts, very large

Oils & Vinegars
- 4 tsp Olive oil

Dairy
- 1 Parmesan cheese, grated

Found on vegetariantimes.com

Description

These crispy Brussels sprout leaves make a great snack or accompaniment to soups and sandwiches. Choose the largest Brussels sprouts you can find for the most usable leaves. Serve as soon as they’re cooked. If they soften, you can recrisp them in a 325°F oven for 3 minutes.

Nutrition

Nutrition Information: Calories: 81 Protein: 3 g Total Fat: 5 g Saturated Fat: <1 g Carbohydrates: 9 g Cholesterol: 0 mg Sodium: 24 mg Fiber: 4 g Sugar: 2 g Yield: Serves 4

Calories: 81

Protein: 3 g

Total Fat: 5 g

Saturated Fat: <1 g

Carbohydrates: 9 g

Cholesterol: 0 mg

Sodium: 24 mg

Fiber: 4 g

Sugar: 2 g

Yield: Serves 4

vegetariantimes.com

393 0 2017-08-05 05:19:10

Title:	Roasted Brussels Sprout Chips
Descrition:	These crispy Brussels sprout leaves make a great snack or accompaniment to soups and sandwiches. Choose the largest Brussels sprouts you can find for the most usable leaves. Serve as soon as they’re cooked. If they soften, you can recrisp them in a 325°F oven for 3 minutes.

Roasted Brussels Sprout Chips