Chopped Antipasti Salad (Buca di Beppo Copycat

• Gluten free

• Meat

  • 8 oz Pepperoni or salami, slices

• Produce

  • 1 Cucumber, small
  • 2 cups Grape tomatoes or diced roma tomatoes
  • 1 small head Iceberg lettuce
  • 3/4 cup Pepperoncini
  • 1/4 Red onion, large
  • 1 small head Romaine lettuce

• Condiments

  • 3/4 cup Black olives
  • 3/4 cup Green olives

• Dairy

  • 1/2 cup Feta cheese
  • 1/2 cup Gorgonzola cheese
  • 1/2 cup Provolone cheese

Found on foodlove.com

Description

Ingredients

• 1/4 of a large red onion, thinly sliced
• 1 small head romaine lettuce
• 1 small head iceberg lettuce
• 1 small cucumber, peeled and sliced, slices cut in half
• 2 cups grape tomatoes or diced Roma tomatoes
• 3/4 cup sliced pepperoncini
• 3/4 cup black olives
• 3/4 cup green olives
• 8 oz. sliced pepperoni or salami, slices cut in half
• 1/2 cup diced provolone cheese
• 1/2 cup crumbled feta cheese
• 1/2 cup crumbled gorgonzola cheese

Directions

• Slice the red onion and put the pieces in a small bowl of cold water for 30 minutes. Drain and set aside.
• Wash and dry the lettuce and tear into bite-sized pieces. Place in the bottom of a large salad bowl.
• Layer the rest of the ingredients on top of the lettuce.
• Toss before serving.
• Dress with Better-Than-Olive-Garden Copycat Italian Dressing or your favorite Italian dressing.

Nutrition