Mounds Bars

• Vegetarian

• Baking & Spices

  • 2 tbsp Powdered sugar
  • 4 oz Semi-sweet chocolate

• Nuts & Seeds

  • 7 oz Coconut

• Snacks

  • 1 cup Graham cracker crumbs

• Dairy

  • 1 4 cup butter (1/2 stick
  • 2 2/3 tbsp Cream
  • 1 can Eagle brand sweet and condensed milk

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons powdered sugar
• ¼ cup butter (1/2 stick), melted
• 1 can (14 ounces) Eagle Brand sweet and condensed milk
• 7 ounces coconut
• 4 ounces semi-sweet chocolate, chopped
• 2 tablespoons plus 2 teaspoons cream

Directions

• Preheat oven to 325º.
• Mix crumbs, powdered sugar and butter and pat into an 8 x 8 pan (may line with non-stick foil for easy removal). Bake for 10 minutes.
• Pour sweet and condensed milk into a microwave-safe bowl, and heat till quite warm to touch. Stir in coconut. Spread evenly over crust. Bake 15 minutes. Allow to cool slightly before icing.
• Melt chocolate and cream in the microwave, using stopping and stirring at 30-second increments, till smooth. Give the mixture a good whisk and pour over coconut layer and spread to cover.
• Chill before cutting for a cleaner cut. If chocolate is too hard, it will crack unless you first score it with a hot, dry knife.