The Hobbit | Twice Baked Honey Cake

• Vegetarian

• Produce

  • 1 tsp Lemon, zest

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2 tbsp Honey
  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 2 1/2 cups Plain flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1/2 cup White sugar

• Dairy

  • 1/4 cup Butter, unsalted

Found on foodinliterature.com

Description

Ingredients

• 2.5 cups plain flour
• 1.5 tsp baking powder
• ½ tsp salt
• ½ cup white sugar
• 2 tbsp honey
• 2 large eggs
• ¼ cup unsalted butter
• 1 tsp lemon zest
• 1tbsp lemon juice
• 1 tsp vanilla extract

Directions

• Pre heat oven to 350of/176oC
• In one bowl sift together the flour, baking powder and salt.
• In the mixer, beat together the sugar, honey, eggs, butter, lemon zest and juice and vanilla extract.
• Bit by bit, add in the dry mixture of ingredients into the wet mixture.
• Once all combined, shape into squares.
• Bake for 25 minutes, then remove and cool.
• Place back into the oven and bake for another 10 minutes each side.
• Remove from oven, transfer and cool.