Chipotle Quinoa Sweet Potato Tacos with Roasted Cranberry Pomegranate Salsa

• Vegetarian

• Produce

  • 1 Avocado
  • 1 cup Black beans, cooked
  • 3 Chipotle pepper, canned
  • 1 small bunch Cilantro
  • 12 oz Cranberries, fresh
  • 2 clove Garlic
  • 1 Jalapeno
  • 2 Lime
  • 1/2 Sweet onion, small
  • 1 Sweet potato, large
  • 1 can Tomatoes

• Canned Goods

  • 1 tbsp Chipotle in adobo

• Pasta & Grains

  • 1 1/2 cups Quinoa, cooked

• Baking & Spices

  • 13 tsp Brown sugar
  • 1 tsp Cayenne
  • 2 tsp Chili powder
  • 1 tsp Paprika, smoked
  • 2 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 6 Tortillas

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 1 Cotija cheese

Found on halfbakedharvest.com