Easy Raspberry Chocolate Almond Milk Popsicles

• Vegan
• Gluten free

• Produce

  • 1/2 cup Raspberries, Fresh or frozen

• Refrigerated

  • 3 1/4 cups Chocolate almond milk

Found on forkknifeswoon.com

Ingredients

• 3-1/4 cups chocolate almond milk
• 1/2 cup fresh or frozen raspberries

Directions

• Divide the raspberries evenly between the popsicle molds. Slowly pour the almond milk on top, until just below the fill line. Freeze for 30 minutes, then insert the popsicle sticks, and continue freezing for 4 hours, or until firm.