Oyakodon (Japanese Chicken and Egg Rice

• Meat

  • 8 oz Chicken thigh or leg

• Seafood

  • 1 1/2 tbsp Mizkan bonito flavored soup base

• Produce

  • 1/4 Onion, small
  • 1 stalk Scallion

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 1/2 tbsp Mizkan honteri mirin
  • 1 tsp Soy sauce

• Baking & Spices

  • 1 tsp Sugar

• Liquids

  • 3/4 Scant cup Water

Found on rasamalaysia.com

Description