Curried Jicama Fruit Pasta Salad

• Meat

  • 2 cups Chicken

• Produce

  • 1/2 cup Celery
  • 1/2 cup Cilantro
  • 2 cups Grapes, small red
  • 1 20 oz. can Pineapple chunks
  • 1/2 cup Red onion

• Condiments

  • 1 cup Mayonnaise

• Pasta & Grains

  • 16 oz Delallo whole wheat penne rigate, cooked

• Baking & Spices

  • 1 Salt and pepper

• Frozen

  • 3 tbsp Curry

• Other

  • 1 cup Jimica, juilenned

Found on reluctantentertainer.com

Description

Ingredients

• 16 oz DeLallo Whole Wheat Penne Rigate, cooked, drained, and cooled
• 2 cups chicken, cooked and chopped (I used rotisserie - optional)
• 1/2 cup celery, chopped
• 1/2 cup red onion, chopped
• 1 cup jimica, juilenned
• 2 cups small red grapes
• 1 20 oz. can pineapple chunks, drained (reserve 1/4 cup juice for dressing)
• 1/2 cup cilantro, finely chopped
• 1 cup mayonnaise
• 3-4 Tbsp. curry (to taste)
• Salt and pepper to taste

Directions

•     Cook pasta according to package directions; cool and set aside. In a large bowl, combine cooked, cooled pasta, chicken, celery, onion, jimica, grapes, pineapple, and cilantro. Mix the mayonnaise, curry, salt and pepper, and pineapple juice in a small bowl. Add to the pasta mixture. Gently toss and chill. Serve cold!