Best Christmas Cookie Dough Recipe without Ginger

• Refrigerated

  • 2 Eggs, medium

• Condiments

  • 125 g Honey

• Baking & Spices

  • 200 g Icing sugar
  • 10 g Mix of ground spices
  • 500 g Plain flour

• Dairy

  • 125 g Butter, unsalted

• Other

  • 1 Teaspoon Bicarbonate Soda

Found on happyfoodstube.com

Description

Ingredients

• 500g/1.1lb Plain Flour
• 200g/7oz Icing Sugar
• 125g/4.4oz Unsalted Butter
• 125g/4.4oz Honey
• 10g/0.35oz Mix of Ground Spices ( cinnamon , anise & cloves )
• 2 Medium Eggs
• 1 Teaspoon Bicarbonate Soda

Directions

• Sift the flour & icing sugar onto your worktop. Add bicarbonate soda & spices and mix well.
• Make a well in the middle and add the eggs, butter (soften) and honey. Using your hands mix all the ingredients together and form dough.
• Place it in a clean plastic bag (zip lock bag or wrap in cling film) and keep in the fridge overnight.
• The following day take the dough out. Roll it thin (3-4 mm) and cut out any shapes you like.
• Bake at 180⁰C/356 F for 10 minutes.
• Optional: To get a really shiny look on your gingerbread cookies, shortly before they are ready (about 8 mins into baking) take the cookies out & brush with egg wash.