One Pan Apple Butter Pork Chop Skillet

• Gluten free

• Meat

  • 2 Pork chop filets

• Condiments

  • 1 (29 ounce jar Apple butter

• Baking & Spices

  • 1 tsp Ancho chili powder
  • 2 tbsp Brown sugar, packed
  • 1 Salt and pepper

• Dairy

  • 3 tbsp Butter
  • 1/3 cup Heavy cream

Found on thecookierookie.com

Description

Ingredients

• 2 pork chop filets
• Salt and pepper
• 3 tablespoons butter, divided
• 1 (29 ounce) jar apple butter, divided
• 2 apples, cored and sliced. No need to peel them.
• 2 tablespoons packed brown sugar
• 1 teaspoon ancho chili powder (or just chili powder)
• 1/3 cup heavy cream

Directions

• Season both sides of each pork chop with salt and pepper.
• Melt 2 tablespoons butter over medium high heat in a large skillet. Add the pork chops and cook each side for 3 minutes. Place pork on a plate and allow to rest while you cook the apples.
• Using the same skillet, melt the remaining 1 tablespoon of butter. Add the apple slices and allow to cook until soft, about 5 minutes. Pour in 3/4 of the jar of apple butter, brown sugar, and chili powder. Stir to combine. Add in the cream and continue to stir. Bring to a light boil.
• Add the pork chops, pushing aside the apples to make sure the bottoms of each pork chop are touching the skillet. Spoon a tablespoon of apple butter onto each side of each pork chop as you cook.
• Cook each pork chop for about 4 more minutes or each side, adding a tablespoon of apple butter to each side as you cook. Cook until pork is cooked through to your liking.
• Serve hot with the apple mixture spooned over the pork.
• Enjoy!
• Serve the chops with the apple mixture spooned on top