White Bean Stew with Kale and Sausages

• Gluten free

• Meat

  • 50 g Sausage

• Produce

  • 2 Bay leaves
  • 3 Carrots
  • 1 stalk Celery
  • 1 Celery, leaves
  • 2 cloves Garlic
  • 3 stalks Kale
  • 1 Onion
  • 600 g White beans, cooked

• Canned Goods

  • 1 liter Vegetable stock

• Baking & Spices

  • 1 Salt and pepper

Found on booksandlavender.com

Ingredients

• 600 g of cooked white beans
• 3 stalks of kale
• 3 carrots
• 1 onion
• 2 cloves of garlic
• 2 bay leaves
• salt and pepper to taste
• 50 g of sausage of your choice
• 1 L of vegetable stock (find a cheap version here)
• 1 stalk of celery or 30 g of celery root
• celery leaves

Directions

• In a large pot add the sausage, garlic, onion, celery, and carrots and saute for 10 minutes. Season with salt and pepper and add the bay leaves.
• Drain and wash the cooked beans and add them to the pot, with the stock and the celery leaves. Stir gently to combine, put the lid on and cook on medium-low heat for 20 minutes.
• After 20 minutes, add the washed kale, thats been torn into bite size pieces. Let the stew cook for 5 more minutes.
• Season again if its necessary and then you can serve it with pickles. Its a hearty stew, easy to make and really delicious. I hope youll give it a try.