Strawberry Dessert Salad (with Toffee

• Vegetarian

• Produce

  • 2 cups Strawberries

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1/2 cup Sugar
  • 8 oz Topping, whipped
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Pecans

• Snacks

  • 1 cup Pretzels

• Dairy

  • 3/4 cup Butter
  • 8 oz Cream cheese

Found on doublethebatch.com

Description

Ingredients

• 8 oz or 1 package of cream cheese, softened
• ½ cup sugar
• 1 tsp. vanilla
• 8 oz. whipped topping
• 1 cup pretzels, chopped
• ½ cup pecans, chopped
• ¾ cup brown sugar
• ¾ cup melted butter
• 2-3 cups strawberries, diced

Directions

• Preheat oven to 400. Wash and dice strawberries. Set aside. Chop pretzels and pecans and combine with melted butter and brown sugar. Spread on parchment paper on a cookie sheet with edges (otherwise youll have melted butter dripping off your pan...no Bueno!) Bake for 7-9 minutes. Watch it carefully so it doesnt turn dark and burn. Pull out of oven and allow to cool while you mix up the cream cheese mixture. Whip cream cheese, vanilla and sugar together until fluffy. Gently fold in whipped topping. Right before you are ready to serve, fold in strawberries and pretzel, pecan crunch. (Make sure it has had plenty of time to cool) Enjoy!