Perfect Soft and Chewy Snickerdoodles

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 tbsp Cinnamon
  • 1/2 tsp Cream of tarter
  • 3 cup Flour
  • 2 1/4 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted

Found on beyondfrosting.com

Description

Ingredients

• 1 C (2 sticks) Unsalted butter
• 2 C Sugar
• 2 Large eggs
• 1 tsp Vanilla extract
• 3 C Flour
• ½ tsp Baking soda
• ½ tsp Cream of tarter
• ¼ C Sugar
• 1 tbsp Cinnamon

Directions

• Combine butter with sugar and beat on medium speed until well creamed together.
• Add eggs and vanilla extract. Mix into butter and sugar until egg is well beaten.
• In a separate bowl, combine flour, baking soda and cream of tartar. Slowly add into batter and beat on medium low speed until well combined and dough forms.
• Refrigerate dough for a minimum of 30 minutes and up to 1 hour.
• Preheat oven to 350° F.
• In a small bowl, combined cinnamon and sugar and stir to combine.
• Use a large cookie scoop (3 tbsp) and scoop cookie dough onto a parchment paper lined baking sheet. Roll each cookie dough ball in the cinnamon sugar mixture. Place about 2 inches apart.
• Bake at 350° F 10-12 minutes. Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely.