Mouth-Watering Garlic Baked Fish

Mouth-Watering Garlic Baked Fish

  • Prepare: 10M
  • Cook: 30M
Mouth-Watering Garlic Baked Fish

Mouth-Watering Garlic Baked Fish

Diets

  • Gluten free

Ingredients

  • Seafood

    • 1 Fish fillets - desired amount or whole fish
  • Produce

    • 4 clove Garlic
    • 1 Lemon, slices
    • 1/2 cup Onion flakes
    • 1 Paprika and/or parsley
    • 1 Vegetable spray, nonstick
  • Condiments

    • 1/4 cup Lemon juice
    • 1/4 cup Soy sauce
    • 2 tbsp Worcestershire sauce
  • Baking & Spices

    • 1 Salt and pepper
  • Drinks

    • 1/4 cup Brandy or apple juice
  • Dairy

    • 1/4 cup Oil or melted butter
  • Time
  • Prepare: 10M
  • Cook: 30M

Found on

Description

This recipe was an entrant in the very first Gilroy Garlic Festival in 1979. This annual festival includes a cooking contest, which has been the basis for several best-selling cookbooks. The original recipe calls for whole fish, but I just use enough fillets to suit my needs. Use your preferred firm fish. I used Tilapia. Beyond simple to prepare, this is a truly delicious dish, and the aroma while cooking will knock your socks off!

Ingredients

  • fish fillets - desired amount or whole fish
  • nonstick vegetable spray (pam)
  • 1/4 c brandy or apple juice
  • 1/2 c onion flakes
  • 1/4 c oil or melted butter (i used butter)
  • 1/4 c lemon juice
  • 1/4 c soy sauce
  • 4 clove garlic, minced
  • 2 Tbsp worcestershire sauce
  • salt and pepper to taste
  • lemon slices
  • paprika and/or parsley

Directions

  • 1Rinse and dry fish and put into a baking pan that has been sprayed with nonstick cooking spray. Combine all ingredients (except lemon slices, paprika and/or parsley) and pour over fish. Let stand at least one hour. 2Bake in a 400 degree oven for about 30 minutes, or until fish flakes and has lost its transparency. Baste a couple of times during baking process. Decorate top with lemon slices, paprika and/or parsley.
  • Serves: 4 - 6
  • Prepare: PT10M
  • Cook Time: PT30M
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Title:

Mouth-Watering Garlic Baked Fish

Descrition:

This recipe was an entrant in the very first Gilroy Garlic Festival in 1979. This annual festival includes a cooking contest, which has been the basis for sever

Mouth-Watering Garlic Baked Fish

  • Seafood

    • 1 Fish fillets - desired amount or whole fish
  • Produce

    • 4 clove Garlic
    • 1 Lemon, slices
    • 1/2 cup Onion flakes
    • 1 Paprika and/or parsley
    • 1 Vegetable spray, nonstick
  • Condiments

    • 1/4 cup Lemon juice
    • 1/4 cup Soy sauce
    • 2 tbsp Worcestershire sauce
  • Baking & Spices

    • 1 Salt and pepper
  • Drinks

    • 1/4 cup Brandy or apple juice
  • Dairy

    • 1/4 cup Oil or melted butter

The first person this recipe

justapinch.com

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Just A Pinch Recipes

Mouth-Watering Garlic Baked Fish

This recipe was an entrant in the very first Gilroy Garlic Festival in 1979. This annual festival includes a cooking contest, which has been the basis for sever