Mouth-Watering Garlic Baked Fish

• Gluten free

• Seafood

  • 1 Fish fillets - desired amount or whole fish

• Produce

  • 4 clove Garlic
  • 1 Lemon, slices
  • 1/2 cup Onion flakes
  • 1 Paprika and/or parsley
  • 1 Vegetable spray, nonstick

• Condiments

  • 1/4 cup Lemon juice
  • 1/4 cup Soy sauce
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Salt and pepper

• Drinks

  • 1/4 cup Brandy or apple juice

• Dairy

  • 1/4 cup Oil or melted butter

Found on justapinch.com

Description

Ingredients

• fish fillets - desired amount or whole fish
• nonstick vegetable spray (pam)
• 1/4 c brandy or apple juice
• 1/2 c onion flakes
• 1/4 c oil or melted butter (i used butter)
• 1/4 c lemon juice
• 1/4 c soy sauce
• 4 clove garlic, minced
• 2 Tbsp worcestershire sauce
• salt and pepper to taste
• lemon slices
• paprika and/or parsley

Directions

• 1Rinse and dry fish and put into a baking pan that has been sprayed with nonstick cooking spray. Combine all ingredients (except lemon slices, paprika and/or parsley) and pour over fish. Let stand at least one hour. 2Bake in a 400 degree oven for about 30 minutes, or until fish flakes and has lost its transparency. Baste a couple of times during baking process. Decorate top with lemon slices, paprika and/or parsley.