Apple mulled white wine

• Vegan
• Gluten free

• Produce

  • 2 Apple
  • 2 Lemon, organic

• Baking & Spices

  • 5 Cinnamon stick
  • 6 Cloves
  • 100 g Granulated sugar

• Drinks

  • 240 ml Apple juice

• Beer, Wine & Liquor

  • 1489 1/3 ml 1 bottle white wine

Found on mitzyathome.com

Description

Ingredients

• 750ml ( 3 cups + 2 TBSPs | 1 bottle) white wine (I use Pinot Grigio)
• 240ml (1 cup) apple juice
• 1 apple, halved and thinly sliced
• 100g (1/2 cup) granulated sugar
• 4 cinnamon sticks
• 1 organic lemon
• 6 cloves
• 1 apple, halved and thinly sliced
• cinnamon sticks
• 1 organic lemon, sliced

Directions

• Combine wine, apple juice, sliced apple, sugar and cinnamon sticks in a large non-reactive pot. Stick cloves into the lemon, then slice the lemon and add to the pot as well.
• Place on the stove, set over medium-high heat, and slowly bring to a light simmer. Let simmer for about 20 minutes, until the apples are tender. Taste to see if you want more sugar. If you want it to taste less alcoholic, turn up the heat and let the wine boil for a few minutes.
• Remove from heat and pour wine into 3 heat-resistant cups. Garnish each drink with cinnamon sticks, apple and lemon slices and serve warm.