Chimichurri Aioli With Skirt Steak

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 6 cloves Garlic
- 1 Generous 1/3 cup chopped shallot
- 4 tbsp Oregano- leaves only
- 1/2 cup Parsley

Condiments
- 1 Mayo- optional

Baking & Spices
- 1 tsp Red pepper- can increase if you like things spicier
- 1 tsp Salt

Oils & Vinegars
- 1 cup Olive oil
- 6 tbsp Red wine vinegar

Time
Prepare: 5M
Cook: 8M
Total: 13M

Found on arealfoodjourney.com

Description

This recipe makes a lot of sauce, I keep it stored in the fridge and put it on everything. Anything beef and always on salad! Try it on steak salad, AMAZING!

Directions

Add all the ingredients to your jar except the olive oil. Add about half the oil and begin to blend. Once the mix is coming together, add the rest of the olive oil. This ensures you chop up the herbs well
Let the sauce stand for at least 20 minutes before using to let the flavors combine.
Mix 2 parts sauce to 1 part mayo for a creamier aioli.
The sauce should keep well in the fridge for around a week. I make mine right in a jar I have a lid to! Works perfectly!

Nutrition

Nutrition FactsServing Size 4 oz steak woth 1 tbsp sauceAmount Per ServingCalories 270% Daily Value* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Serves: 4
Prepare: 8 mins
Cook Time: 5 mins
TotalTime: 13 mins

arealfoodjourney.com

416 0 2017-06-25 14:08:36

Title:	Chimichurri Aioli with Skirt Steak - A Real Food Journey
Descrition:	A simple tutorial for Chimichurri Aioli. Simple to make and perfect for topping beef, chicken or pork! A simple recipe using a blender!

Chimichurri Aioli With Skirt Steak