Popcorn Peanut Brittle

• Vegetarian
• Gluten free

• Produce

  • 1 cup Peanuts, dry roasted or shelled raw

• Condiments

  • 1/2 cup Corn syrup, light

• Baking & Spices

  • 1 tsp Baking soda
  • 1/8 tsp Salt
  • 1 cup Sugar
  • 2 tsp Vanilla

• Snacks

  • 1 cup Popped popcorn

• Dairy

  • 2 tbsp Butter

Found on itsyummi.com

Description

Ingredients

• 1 cup sugar
• 1/2 cup light corn syrup
• 1/8 teaspoon salt
• 1 cup dry-roasted or shelled raw peanuts
• 2 tablespoons butter
• 1 teaspoon baking soda
• 2 teaspoons vanilla
• 1 cup popped popcorn

Directions

• Combine sugar,corn syrup, and salt into a large (4-6 cup capacity) glass bowl.
• Microwave on HIGH for 5 minutes; add peanuts and microwave 2 more minutes (using a 1,000-watt microwave. If your microwave is less than 1,000-watt, microwave an additional 4 minutes) CAUTION! The sugar mixture will be VERY hot (beyond the boiling point), so use care when removing it from the microwave
• Carefully stir in the remaining ingredients. The mixture will bubble and may splatter when you stir in the ingredients, so please be careful!
• Pour into a buttered jelly roll pan or quarter sheet cake pan ; shake pan or use a heat resistant silicone spatula to spread the mixture thinly and evenly in the pan.
• Cool until firm, then break into pieces. Store in an airtight container.