Twenty Minute Marinara Sauce

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 Basil, leaves of fresh
  • 2 Cloves Garlic
  • 28 oz Tomatoes, Canned Whole
  • 1/4 White onion, large

• Canned Goods

  • 2 tbsp Tomato paste

• Condiments

  • 8 oz Tomato sauce

• Baking & Spices

  • 1 1/2 tbsp Italian seasoning
  • 2 tsp Red pepper flakes
  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on bitesofflavor.com

Description

Ingredients

• 1 Tablespoon Olive Oil
• ¼ Large White Onion
• 2 Cloves Garlic
• 8oz Tomato Sauce
• 2 Tablespoons Tomato Paste
• 28oz Canned Whole Peeled Tomatoes
• 1 ½ Tablespoons Italian Seasoning
• 2 Teaspoons Red Pepper Flakes
• Salt & Pepper to taste
• 4 Leaves of Fresh Basil

Directions

• Dice onion and set aside.
• Dice garlic and set aside.
• Heat large pot over medium low heat and add oil.
• Add onion and sauté for 5 minutes until onion is translucent.
• Add garlic and sauce for 1 minute.
• Add canned tomatoes, tomato paste, tomato sauce, Italian seasoning, red pepper flakes, and salt & pepper.
• Bring to boil and reduce to simmer.
• Cover and simmer for 15 minutes.
• Using an immersion blender, blend sauce to break up tomatoes and onion for 2 minutes. If you do not have an immersion blender, transfer liquid to blender and blend.
• Blend sauce until desired smoothness.
• Add fresh basil with sauce and serve or freeze.

Nutrition