Paleo Cranberry Orange Muffins

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 cup Cranberries
  • 1 Orange, zest of

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 200 g Almond flour
  • 1/2 tsp Baking soda
  • 1/8 tsp Salt

• Drinks

  • 2 tbsp Orange juice, fresh

• Dairy

  • 2 tbsp Ghee

Found on cookeatpaleo.com

Description

Ingredients

• 200 grams almond flour (about 2 cups)
• ½ teaspoon baking soda
• ⅛ teaspoon salt
• zest of 1 orange
• 3 eggs
• ¼ cup honey
• 2 tablespoons ghee, melted
• 2 tablespoons fresh orange juice
• ½ cup cranberries (can substitute organic dried cranberries)

Directions

• Preheat oven to 325 degrees and grease or line muffin tin.
• Combine dry ingredients and orange zest in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, then fold in cranberries.
• Using a large ice cream or cookie scoop, fill muffin cups ¾ full.
• Bake for 20 - 25 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.