Arugula Salad with Lemon Vinaigrette

• Vegetarian
• Gluten free

• Produce

  • 8 oz Arugula lettuce

• Condiments

  • 1/4 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2/3 cup Olive oil
  • 1/4 cup White wine vinegar

• Dairy

  • 1/4 cup Parmesan, grated
  • 1/4 cup Parmesan

Found on garnishwithlemon.com

Ingredients

• 1/4 cup freshly squeezed lemon juice
• 1/4 cup white wine vinegar
• 2/3 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces Arugula lettuce
• 1/4 cup grated Parmesan
• 1/4 cup shaved Parmesan

Directions

• Place the lemon juice and white wine vinegar in a small bowl and whisk in olive oil to emulsify. Season to taste with salt and pepper.
• Place the arugula in a large bowl. Pour desired amount of dressing on top and toss to coat. Add grated Parmesan and toss to mix. Add shaved Parmesan to top and serve immediately.