Pesto Tortilla Pinwheels

• Meat

  • 1 lb Turkey or ham deli meat

• Condiments

  • 1/2 cup Pesto

• Bread & Baked Goods

  • 3 Flour tortillas (12", large

• Dairy

  • 8 oz Cream cheese
  • 2/3 cup Parmesan cheese

Found on homecookingmemories.com

Ingredients

• 8 ounces cream cheese, softened
• ½ cup pesto
• ⅔ cup shredded Parmesan cheese
• 3 large flour tortillas (12)
• 1 pound thinly sliced turkey or ham deli meat

Directions

• In a bowl, beat together the cream cheese, pesto, and Parmesan cheese until smooth. Spread ⅓ of the mixture on top of one of the tortillas. Top cream cheese/pesto mixture with turkey or ham. Roll up tortilla tightly and wrap with plastic wrap. Refrigerate for 2-4 hours.
• Remove from refrigerator and unwrap. Slice into rounds and display on serving plate or tray.