Bow Tie Pasta Lasagna

• Meat

  • 2 lbs Ground beef

• Produce

  • 1 tsp Basil
  • 1 Onion, medium
  • 1 tsp Oregano

• Condiments

  • 2 15 oz can Tomato sauce

• Pasta & Grains

  • 1 16 oz box Farfalle, mini
  • 1 12 oz can Tomato pasta

• Baking & Spices

  • 1 tsp Garlic salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tsp Vegetable oil

• Dairy

  • 24 oz Cottage cheese
  • 2 lbs Mozzarella cheese, grated
  • 1/2 cup Parmesan cheese, grated

• Liquids

  • 1 15 oz can Water

Found on greatgrubdelicioustreats.com

Ingredients

• 2 lbs ground beef
• 1 medium onion, chopped
• 2 15 oz can tomato sauce
• 1 12 oz can tomato pasta
• 1 15 oz can water
• 1 tsp oregano
• 1 tsp basil
• 1 tsp garlic salt
• Salt and pepper to taste
• 24 oz cottage cheese
• 2 lbs mozzarella cheese, grated
• ½ cup grated Parmesan cheese
• 1 16 oz box mini farfalle (bow tie) pasta
• 2 tsp vegetable oil

Directions

• Preheat oven to 350° and spray a 13 x 9 baking dish with a non stick spray. Set aside.
• In a large skillet, cook ground beef and onions over medium heat.
• Sprinkle garlic salt, salt and pepper on ground beef while cooking.
• Cook ground beef until done. Drain fat. Return to pan.
• Add tomato sauce, tomato paste, water, oregano, basil to meat mixtures. Stir until combined.
• Cover and cook over low heat for 20-25 minutes.
• In a large pot, add water and oil. Bring to a boil over medium heat.
• Add pasta and cook until al dente.
• Drain, rinse pasta. Set aside.
• Spoon ⅓ of the meat mixture in the bottom of the prepared baking dish.
• Add ½ of pasta to cover meat mixture.
• Spoon ½ of cottage cheese and cover pasta.
• Sprinkle ⅓ of grated mozzarella cheese over the top of cottage cheese.
• Next spread another ⅓ of meat mixture, Parmesan cheese, remaining pasta, remaining cottage cheese, ⅓ mozzarella cheese in that order.
• Lastly, add remaining meat mixture, and remaining cheese.
• Cover with foil. Place in oven for 1 hour. Remove foil and cook for additional 15-20 minutes until heated through.