Mozzarella Bacon Broccoli Salad

• Gluten free

• Meat

  • 1/2 lb Bacon, cooked and crumbled

• Produce

  • 2 lbs Broccoli, fresh
  • 1 1/2 cup Peas, frozen
  • 1/2 Red onion, medium

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 1/2 cup Granulated sugar

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Dairy

  • 1 block Mozzarella cheese, small

Found on togetherasfamily.com

Description

Ingredients

• 2 lbs fresh broccoli, trimmed and cut into 1-inch pieces
• 1/2 lb bacon, cooked and crumbled
• 1 block (8 oz) mozzarella cheese, cubed small
• 1/2 medium red onion, finely chopped
• 1 1/2 cup frozen peas
• 1 cup mayonnaise
• 1/2 cup granulated sugar (or 1/3 cup, depending on preference)
• 1 tablespoon apple cider vinegar

Directions

• In a large salad bowl, combine the broccoli, bacon, cubed cheese, and red onion.
• In a separate small bowl, combine the dressing ingredients and whisk together until combined.
• Pour the dressing over the salad and stir together to combine.
• Refrigerate for at least 2-3 before serving.