Spinach Cream Cheese Stuffed Chicken Breasts

• Gluten free

• Meat

  • 8 strips Bacon
  • 4 Chicken breast, halves

• Produce

  • 2 tbsp Chives, fresh thin
  • 4 cloves Garlic
  • 1 10-ounce package Spinach, frozen dry

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 4 oz 1/3 less fast cream cheese
  • 1/4 cup Parmesan cheese

Found on tosimplyinspire.com

Description

Ingredients

• 4 chicken breast halves
• 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
• 4 ounces ⅓ less fast cream cheese, room temperature
• ¼ cup of parmesan cheese (you could use feta as well)
• 2 Tablespoons chopped fresh chives, sliced thin
• 4 cloves of garlic
• 8 strips of bacon
• Salt and pepper to taste

Directions

• Preheat oven to 375 degrees F.
• Place each chicken breast on a flat surface. With your hand placed flat on each piece, cut about ¾ quarter of the way through.(careful not to cut all the way through)
• Blend spinach, cream cheese, parmesan cheese, chives and garlic in medium bowl.
• Spoon ¼ of cheese mixture into the middle of the cut chicken breasts.
• Wrap each breast with 2 slices of bacon.
• Arrange chicken breasts on baking sheet.
• Cook for 30-40 minutes.
• Then turn the temperature up to 400 degrees F (or on low broil) and cook for about 15 more minutes to get the bacon nice and crispy.
• ENJOY!!