Mozzarella Chicken Pasta with Sun Dried Tomatoes

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1/2 cup Basil
  • 4 oz Sun dried tomatoes

• Pasta & Grains

  • 8 oz Pasta, cooked

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 cup Half and half
  • 1 cup Mozzarella cheese

• Liquids

  • 1/2 cup Water

Found on therecipecritic.com

Description

Ingredients

• 1 Pound Boneless Skinless Chicken Breasts
• 1 Tablespoon olive oil
• salt and pepper
• 4 ounce sun dried tomatoes
• 1 cup half and half
• 1 cup mozzarella cheese
• ½ cup basil, chopped
• ¼ teaspoon red pepper flakes
• ½ cup water
• 8 oz cooked pasta (I used rigatoni)

Directions

• In a medium sized skillet add the olive oil and chicken breasts. Season with salt and pepper. Cook over medium high heat until no longer pink in the center.
• Add sun dried tomatoes, half and half, mozzarella cheese, basil, red pepper flakes, and water and stir until cheese is melted and sauce starts to thicken.
• Toss with cooked pasta and serve immediately.