Clean Eating Vegan Greek Salad (Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/4 cup Artichokes, organic
  • 1/4 cup Cherry tomatoes, organic
  • 1 medium slice Red onion, organic
  • 2 cups Romaine lettuce, organic

• Condiments

  • 1 tbsp Balsamic vinegar, organic
  • 1/4 cup Kalamata olives, organic

• Baking & Spices

  • 1 pinch Black pepper, organic ground
  • 1 pinch Himalayan pink salt

• Oils & Vinegars

  • 1 tsp Olive oil, organic extra virgin

Found on thehealthyfamilyandhome.com

Description

Ingredients

• 2 - 3 cups organic romaine lettuce
• 1/4 - 1/2 cup organic kalamata olives (halved)
• 1/4 - 1/2 cup organic artichokes (quartered)
• 1/4 - 1/2 cup organic cherry tomatoes (halved)
• 1 - 2 medium slice organic red onion (halved)
• 1 tablespoon organic balsamic vinegar
• 1 - 2 teaspoon organic extra-virgin olive oil
• 1 - 2 pinch organic ground black pepper
• 1 pinch Himalayan pink salt

Directions

• Prepare the veggies: cut the cherry tomatoes, onion slice, olives in half and the artichokes in quarter pieces. Break the romaine lettuce into bite sized pieces. Add the veggies to a medium sized bowl with the olive oil, balsamic vinegar, Himalayan pink salt and black pepper and gently toss until its evenly distributed. Transfer to your serving plate(s) and garnish with additional black pepper. Enjoy!