Warm Loaded Baked Potato Dip

• Gluten free

• Meat

  • 6 strips Bacon

• Produce

  • 3 Green onions

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 8 oz Cream cheese
  • 8 oz Sour cream

Found on nutmegnanny.com

Description

Ingredients

• 8 ounces sour cream
• 8 ounces cream cheese, room temperature
• 1 cup shredded sharp cheddar cheese, divided
• 6 strips of bacon, cooked till crispy and chopped
• 3 green onions, green tops cut thinly

Directions

• Preheat oven to 350 degrees. In a medium sized mixing bowl add sour cream and cream cheese. Mix together until smooth and combined. Add in 3/4 cup shredded cheese, the majority of the bacon and the majority of the sliced green onions. Stir together until combined. Add the dip to a small casserole dip, smooth out the top and top with remaining shredded cheese. Bake for about 30 minutes until the cheese is melted and the dip is bubbly around the edges. Remove from the oven and top with remaining bacon and sliced green onions. Serve with warm french fries or crispy potato chips. Note: This dip doubles perfectly!