Brown Sugar Chocolate Chip Cookies with M&Ms

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 2 tsp Cornstarch
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 2 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter

• Desserts

  • 1/2 cup Milk chocolate m&m's

Found on yellowblissroad.com

Ingredients

• ½ cup butter, at room temperature
• ¾ cup brown sugar
• 1 egg, at room temperature
• 2 teaspoons vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cornstarch
• ¼ teaspoon salt
• ½ cup semi-sweet chocolate chips
• ½ cup milk chocolate m&ms

Directions

• In a stand mixture with the paddle attachment, cream together softened butter and brown sugar until light and fluffy; about 3 minutes.
• Add egg and vanilla and stir for 1 minute, until completely combined.
• Stir in flour, baking soda and cornstarch, just until combined. I prefer to use a wooden spoon for this step.
• Gently fold in chocolate chips and m&ms.
• Use a large cookie scoop or ice cream scoop (about 3-4 tablespoons) to shape dough into balls and place on a parchment paper lined cookie sheet. Chill in the refrigerator for 30 minutes.
• Preheat oven to 350 degrees. Bake cookies for 10-12 minutes, until the edges just start to brown.
• Cool on baking sheets for about 5 minutes before transferring to a wire rack to cool completely.
• Store cookies in a tightly sealed container for up to 1 week, or freeze for unto 4 months.