Mrs. Mooney

• Meat

  • 1 1/2 lbs Andouille sausage
  • 3 Chicken thighs, boneless skinless

• Produce

  • 1 tbsp Basil, dried
  • 2 Celery stalks
  • 1 tbsp Garlic
  • 1 Green pepper, large
  • 1 Onion
  • 1 tbsp Oregano, dried
  • 1 tbsp Thyme, dried
  • 1 large (14 ounce large can Tomatoes

• Canned Goods

  • 8 cups Chicken broth

• Pasta & Grains

  • 1 White rice

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tbsp Black pepper
  • 1 tsp Cayenne pepper
  • 1 tsp Chili powder
  • 1 Pepper, large yellow
  • 1 Red pepper, large
  • 2 tsp Salt
  • 1 Rounded tablespoon creole seasoning

• Oils & Vinegars

  • 1 cup Canola oil

• Other

  • file powder, for serving

Found on halfbakedharvest.com