Copycat Chili's Queso Dip

• Gluten free

• Canned Goods

  • 15 oz Wolf chili

• Condiments

  • 2 tsp Lime juice

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 2 tsp Chili powder

• Nuts & Seeds

  • 1/2 tsp Cumin

• Dairy

  • 3/4 cup Milk
  • 16 oz Velveeta

Found on lifeofawhisk.com

Description

Ingredients

• 16 oz Velveeta
• 3/4 cup Milk
• 1/2 tsp Cayenne Pepper (optional, if you like it spicy)
• 15 oz Wolf Chili (No Beans)
• 2 tsp Chili Powder
• 2 tsp Lime Juice
• 1/2 tsp Cumin

Directions

• Cut the velveeta into cubes.
• Heat all ingredients in pan over medium heat stirring frequently.
• Serve with tortilla chips