Mushroom & Gruyere Bruschetta

Mushroom & Gruyere Bruschetta

Mushroom & Gruyere Bruschetta

Mushroom & Gruyere Bruschetta

Ingredients

  • Produce

    • 1 pint Cremini mushrooms
    • 1 clove Garlic
    • 2 leaves tbsp Thyme, fresh
    • 1 Thyme, fresh leaves
  • Baking & Spices

    • 1 Black pepper, Fresh cracked
    • 1 pinch Salt
  • Bread & Baked Goods

    • 1 small loaf Ciabatta bread or a crusty baguette
  • Dairy

    • 1/4 lb Gruyere cheese, grated
  • Beer, Wine & Liquor

    • 1 tbsp Sherry

Found on

theviewfromgreatisland.com

theviewfromgreatisland.com

15533 1094
Title:

Mushroom & Gruyere Bruschetta | The View from Great Island

Descrition:

Mushroom & Gruyere Bruschetta is the kind of quick and easy appetizer you can throw together on the spur of the moment. Light dinner or substantial appetizer, it’s up to you.  During the summer they’re one and the same to us.  This one couldn’t be simpler, and I’ve got a bonus tip for cooking those mushrooms — you won’t believe the flavor you will get from them when you cook them this way. This is patterned on classic French elements: a baguette, mushrooms, nutty Gruyere , fresh thyme, sherry, and a touch of garlic. You can [...]

Mushroom & Gruyere Bruschetta

  • Produce

    • 1 pint Cremini mushrooms
    • 1 clove Garlic
    • 2 leaves tbsp Thyme, fresh
    • 1 Thyme, fresh leaves
  • Baking & Spices

    • 1 Black pepper, Fresh cracked
    • 1 pinch Salt
  • Bread & Baked Goods

    • 1 small loaf Ciabatta bread or a crusty baguette
  • Dairy

    • 1/4 lb Gruyere cheese, grated
  • Beer, Wine & Liquor

    • 1 tbsp Sherry

The first person this recipe

theviewfromgreatisland.com

theviewfromgreatisland.com

15533 1094

Found on theviewfromgreatisland.com

The View from Great Island

Mushroom & Gruyere Bruschetta | The View from Great Island

Mushroom & Gruyere Bruschetta is the kind of quick and easy appetizer you can throw together on the spur of the moment. Light dinner or substantial appetizer, it’s up to you.  During the summer they’re one and the same to us.  This one couldn’t be simpler, and I’ve got a bonus tip for cooking those mushrooms — you won’t believe the flavor you will get from them when you cook them this way. This is patterned on classic French elements: a baguette, mushrooms, nutty Gruyere , fresh thyme, sherry, and a touch of garlic. You can [...]