Mushroom and Camembert Wellingtons

• Vegetarian

• Produce

  • 200 g Chestnut mushrooms
  • 2 Garlic cloves
  • 15 g Porcini mushrooms, dried
  • 4 Portobello mushrooms, medium-sized
  • 1 Shallot, large
  • 300 g Spinach
  • 3 sprigs Thyme

• Refrigerated

  • 1 Egg, small free-range

• Condiments

  • 1 squeeze Lemon juice

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 750 g Lighter ready-rolled puff pastry

• Dairy

  • 150 g Camembert

• Deli

  • 1 Rocket salad

Found on realfood.tesco.com